The Restaurant and Hospitality practice at Klinedinst is comprised of a team of attorneys who are prepared to address the specific needs of the industry.

Our lawyers possess extensive experience in such matters as general premises liability issues, especially allegations of inadequate security (liability for conduct of a third party) and standard of care issues related to the food service and hospitality industries. Klinedinst’s Restaurant and Hospitality team comes from an incredibly diverse legal and professional background, and even includes a former supervising public health microbiologist. In defending our restaurant and hospitality clients, we focus on employment and labor issues, personal injury litigation, Americans with Disabilities Act issues, food products safety, mold and toxic tort, foodborne illness outbreaks, and business litigation.

With team members located throughout California, our attorneys are quick to respond to any issues facing your business, and help guide you through the legal and business challenges ahead.